U-Blot® Research Grade Retatrutide

Name: U-Blot® Research Grade Retatrutide
SKU: WA3443
Availability: InStock

$9,999.00

Size:50ug

SKU: WA3443-50

Catalog No.: WA3443

Specification: 50ug/100ug

Stock: In stock

Product details, specifications, documents, and related products are available from the catalog record. Learn more

Product details, specifications, documents, and related products are available from the catalog record.

Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.
Research Use Only: Yes

PackSize: 50ug/100ug
Target: GLP-1 receptor
Reactivity: Human
Applications: ELISA, Functional assay, Research in vivo
Host Species: --
Isotype: Biosynthetic peptide.
Conjugate/Modification: --
Recommended Dilution Ratio: --
Composition: 0.01M PBS, pH 7.4.
Purification Process: Purified by HPLC.
Purity: >95% as determined by HPLC.
storageCondition: Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.
Clonality: --
Clone Number: --
Immunogen: --
Alias: GLP-1 receptor, Glucagon-like peptide 1 receptor, GLP1R, GLP-1-R, GLP-1R, Gastric inhibitory polypeptide receptor, GIPR, GIP-R, Glucose-dependent insulinotropic polypeptide receptor, GCGR, Glucagon receptor, GL-R
Species: --
Gene ID-1: P43220 & P48546 & P47871
Uniprot: --
Background: Retatrutide is an investigational triple-hormone receptor agonist developed by Eli Lilly and Company, targeting the receptors for glucose-dependent insulinotropic polypeptide (GIP), glucagon-like peptide-1 (GLP-1), and glucagon. This unique mechanism aims to address metabolic disorders such as obesity, type 2 diabetes, and non-alcoholic steatohepatitis (NASH).<br>
Tissue Expression: --
Signaling_pathway: --
Research Areas: --

Tech Support

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Datasheet, COA, SDS, and protocol files can be requested from technical support.

Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.